French chef and author Stephane Reynaud knows how to roast:
In New York to promote his new book, Rôtis: Roasts for Every Day of the Week, French chef and author Stephane Reynaud went shopping for a roast and explained his approach to the heartiest of dishes.
Bio: Tamar Adler is the author An Everlasting Meal: Cooking with Economy and Grace. (Scribner, October 2011) She is a former editor of Harper's Magazine, the founding head chef of Farm 255 in Athens, Georgia, and was a cook at Chez Panisse. Her writing has appeared in Harper's Magazine, The New York Times, The New Leader, Mother Jones, and elsewhere. She lives in Brooklyn.
