Lost Foods of New York City is a column celebrating the food and drink that once fed the city, but have disappeared. Plus, the recipes. This time: Vichyssoise
Bio: Leah Koenig is a freelance food writer and cookbook author. Her work has been published in The New York Times, Saveur, Gastronomica, Food Arts, Everyday with Rachael Ray, CHOW, Tablet magazine and The Forward among other publications. She's the author of The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (Rizzoli, 2011). Leah lives in Brooklyn with her husband, musician Yoshie Fruchter. Visit leahkoenig.com for more information.