Dizzy's Club
Festival of lights yields a festival of fried potato goodness in Brooklyn
If matzo balls are the proverbial nice old lady of Jewish cuisine (warm, squishy and endlessly nurturing), then latkes—the golden, lacy-edged potato pancakes eaten during Hanukkah—are the enchanting ingenue. And last night at the third annual Latke Fest and Cook-Off held at the Brooklyn Academy of Music, the ingenues were out in full force, holding court amid hundreds of fork-wielding attendees in all of their shimmering, oil-drenched glory. More
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